Margaret Hathaway
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English
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Description
In the newest addition to the successful "Living With" series, Hathaway and Schatz let readers in on everything they need to know about how to raise one—or twenty—goats in their own backyards. Readers will discover how to raise goats either for milk, meat, or companionship, and how to shelter and care for their pets depending on the breed (whether they're eventually going to eat them or invite them into their family circle). Between the friendly...
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English
Description
Savor the Flavors of Maine A lobster dinner-the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn't end there. Far from it! Food Lovers' Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State's dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With...
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Language
English
Description
Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant food scenes, named "Restaurant City of the Year" by Bon Appetit, the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers' Market, the country's...